Our 2017 Pinot Grigio displays an appealing mix of fresh aromas of pear and citrus.
This Beechworth Chardonnay has undergone traditional barrel fermentation, matured on lees for 10 months.
Our Chardonnay is hand picked then whole bunch pressed and fermented in 500l French Oak (30% new).
An elegant and full flavoured Beechworth sparkling a perfect accompaniment to any meal. The classic blend of pinot noir & chardonnay gives a crisp dry finish on the palate.
Bright pale straw colour, ripe pears and dried apples.